Ray_L
Posts : 119
Thumbs : 249
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Join date : 2009-08-06
Age : 53
Location : Zephyrhills, Fl
 |  Subject: Jerky recipe's  Sun Sep 06, 2009 11:20 pm | |
| Kris Watson from the http://www.the912project.us/group/preparedness
said: - Quote :
I make jerky quite a lot. Sirloin beef half frozen is sliced thin, then
marinated in teriyaki, liquid smoke and black pepper ovrenight. With a
layer of foil to protect the bottom of the oven and not cover the gas
flame openings, I then lay the slices of meat directly on the oven
racks, set the oven as low as I can (170) and let it dry at east
overnight. I go for crispy, as then I know there is no moisture at all. | |
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